3 Points to Consider when Freezing Food Items in Vacuum Jars


You can use a vacuum jar or container to freeze all your food items. You will have to be careful as sometimes it can suck out the moisture if done incorrectly so here are some factors for you to focus on when you are trying to freeze items to save them for a later date:

Pre freezing is crucial

Some items need to be in a cooler before being taken out to cook. If you use a bag to store fresh berries it can get smashed around and even broken too. This will lead to the berries actually spilling over each other. If you want to use fresh fruits and meatballs you must use vacuum seal containers for the task. These containers are known for making the items fresh and easy for you to use. You can even store soups and pastas this way too. Before you put the items in the containers you must carefully press it down with a spoon to make the frozen items flat and well-sealed!

Cooked vs uncooked meats

You might be faced with this dilemma and deciding about how to cook some meats. Some soups and sauces can end up heating well while others might not. If you want to keep your ground beef well avoid a plastic container. If you want to keep the meat fresh always wrap it in plastic wrap before placing it in the container too. This is a great way for you to cook and save time as the meat will be fresh and delicious. Once the meat is cooked place in a box and in the freezer so that you can add it for soups and pastas as you feel like!

Label the jars and boxes

You must always remember to label all the jars and boxes you have. You might have too much or too little tomato pasta sauce but if you just do not label it you might end up dousing it in to your soup or noodles too! This can be terrible especially if you have guests arriving to your house soon too. You must carefully write the name of the item down and make sure to paste it on the vacuum seal containers too. If you find writing to be too tedious buy a label maker for the job.

Remember that these tips are crucial for keeping food items in good condition before and after cooking. It will also preserve the sauces for you to use at a later date for your soups and curries too!


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- February 2, 2016